I've been a picky eater all my life. In the year preceding my diagnosis, I became even more picky. Everything tasted bitter to me.
Not even watermelon was sweet.
In the hosptial, drinking water, I waited and waited for the bitterness to fade, but it took longer than my hospital stay did.
After leaving the hospital, I began to eat foods that I had never been willing to eat before. Foods that had never tasted ok to me were tasting a whole lot better.
Today I ate my fourth avocado. The fourth avocado I've eaten in my entire life; I used to hate avocado.
I've also been eating eggplant. Before, I would eat it fried, in small amounts, only. I didn't much like eggplant. Now I love it.